What is this glass noodle dish from Korea called?

What is this glass noodle dish from Korea called?

What is this glass noodle dish from Korea called?

• Broast
• Haleem
• Pulao
• Japchae

The glass noodle dish you are referring to is likely "japchae," a popular Korean dish made with sweet potato noodles (also known as glass noodles or cellophane noodles) and a variety of vegetables and meat. Japchae is typically made by stir-frying the noodles with vegetables such as bell peppers, mushrooms, onions, and spinach, and adding in marinated beef or chicken. It is often served as a side dish or as part of a larger Korean meal, and is known for its sweet and savory flavor and chewy, slippery texture.

To make japchae, you will need the following ingredients:

• Sweet potato noodles
• Vegetables (such as bell peppers, mushrooms, onions, and spinach)
• Marinated beef or chicken
• Soy sauce
• Sesame oil
• Sugar
• Garlic
• Sesame seeds (optional)

To prepare the dish, you will need to start by soaking the sweet potato noodles in cold water for about 20 minutes, or until they are soft and pliable. Next, you will need to cook the noodles in boiling water for a few minutes until they are tender, and then rinse them in cold water and drain them well.

Once the noodles are cooked, you can start stir-frying them in a pan or wok with a small amount of oil and the vegetables of your choice. You can then add in the marinated beef or chicken, and season the dish with soy sauce, sesame oil, sugar, and garlic to taste. Stir-fry the ingredients together until everything is well combined and heated through.

To serve, you can transfer the japchae to a plate or serving dish and sprinkle with sesame seeds (if using). You can enjoy it as a side dish or as part of a larger Korean meal, and it can be served hot or cold.

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• Japchae