What is the national dish of Pakistan?

What is the national dish of Pakistan?


  • Nihari
  • Pulao
  • Haleem
  • Daal



What is the national dish of Pakistan?


What is the national dish of Pakistan?

Pakistan is a country located in South Asia with a rich and diverse culinary tradition. The national dish of Pakistan is often debated, as there are many dishes that are popular and widely consumed throughout the country. Some of the most commonly cited national dishes of Pakistan include:

Biryani: 


Biryani is a popular dish in Pakistan, made with rice and a variety of spices and ingredients, including meat, vegetables, and yogurt. There are many different types of biryani, including chicken biryani, mutton biryani, and vegetable biryani. Biryani is often served at special occasions and celebrations, and is a staple of Pakistani cuisine.

Karahi: 


Karahi is a spicy stew-like dish made with meat, vegetables, and a variety of spices. It is typically served in a karahi, a deep, circular cooking pot with two handles. Karahi is a popular dish in Pakistan and is often served with roti or rice.

Nihari: 


Nihari is a slow-cooked stew made with lamb or beef, vegetables, and a variety of spices. It is typically served with naan, a type of flatbread, and is often considered a national dish of Pakistan.

Kebabs: 


Kebabs are a popular snack and street food in Pakistan, made with grilled meat or vegetables. There are many different types of kebabs, including chicken kebabs, lamb kebabs, and vegetable kebabs. Kebabs are often served with chutney or sauce and are a popular choice for lunch or dinner.

Pulao: 


Pulao is a dish made with rice and a variety of ingredients, including meat, vegetables, and spices. It is similar to biryani but is typically made with less spices and is considered a lighter dish. Pulao is a popular choice for lunch or dinner and is often served with raita, a yogurt-based sauce.

In addition to these dishes, Pakistan is also known for its desserts, including gulab jamun, a deep-fried dough ball soaked in syrup, and kulfi, a type of ice cream made with milk and nuts.

Overall, Pakistani cuisine is diverse and rich, with a variety of dishes that reflect the country's cultural and historical influences. While it is difficult to pinpoint a single national dish, the dishes listed above are some of the most popular and widely consumed throughout the country.


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  • Nihari

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