The gloriously named larb is a dish of cold minced meat, but where does it come from?

The gloriously named larb is a dish of cold minced meat, but where does it come from?



The gloriously named larb is a dish of cold minced meat, but where does it come from?

The gloriously named larb is a dish of cold minced meat, but where does it come from?


  • Laos
  • UK
  • Afghanistan
  • Pakistan

Larb (also spelled laab or laap) is a popular dish in many countries in Southeast Asia, including Laos, Thailand, and Cambodia. It is typically made with minced meat, such as chicken, pork, or beef, and is seasoned with a mixture of herbs, spices, and other ingredients. The exact origins of larb are difficult to pinpoint, as the dish has likely been around for many centuries and has evolved over time.

One theory is that larb originated in the ancient kingdom of Lan Xang, which was located in what is now Laos. The dish is believed to have been influenced by Chinese and Vietnamese cooking, as well as other neighboring cuisines. It is also thought to have been influenced by Lao cultural and religious practices, such as the importance of offering food to the spirits and the use of herbs and spices in traditional medicine.

Larb is typically served with a variety of accompaniments, such as sticky rice, vegetables, and herbs. It is often eaten as part of a larger meal, along with other dishes, and is typically served at room temperature. In Thailand and Laos, larb is often considered a national dish and is widely available at restaurants and street food stalls. It is also popular in other parts of the world, including the United States, where it is often served at Thai and Lao restaurants.


Laos is a country located in Southeast Asia, bordered by Thailand, Cambodia, Vietnam, China, and Myanmar. It is a landlocked country with a population of around 7 million people and a rich cultural heritage.

Laos has a long history dating back to the early centuries of the common era, and was once a powerful kingdom known as Lan Xang. Today, it is a socialist republic with a mixed economy that includes both state-owned enterprises and private businesses. The country is known for its mountainous terrain, stunning natural beauty, and diverse cultural traditions.

The official language of Laos is Lao, and the country is predominantly Buddhist. The Lao people have a strong sense of community and place a great emphasis on family and traditions. Lao culture is deeply rooted in Buddhism, and the country is home to many beautiful temples and monasteries.

Tourism is an important industry in Laos, and the country is known for its stunning natural beauty and rich cultural heritage. Visitors to Laos can explore ancient temples, visit local villages, and enjoy outdoor activities such as trekking and rafting. The country is also known for its delicious cuisine, including dishes like larb, sticky rice, and spicy papaya salad.



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  • Laos

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