In Indian cooking, what ingredient is called “jaggery”?


In Indian cooking, what ingredient is called “jaggery”?


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In Indian cooking, jaggery is a type of unrefined cane sugar that is used as a sweetener and a flavor enhancer in various dishes. It is made from the sap of various species of palm trees, such as the palmyra, date, and sugar palm, and has a deep brown color and a distinctive, slightly caramelized flavor. Jaggery is commonly used in Indian desserts, such as halwa and ladoo, and is also used to sweeten beverages, such as chai. It is considered to be a healthier alternative to refined white sugar because it retains some of the nutrients found in the cane juice from which it is made.

In Indian cooking, what ingredient is called “jaggery”?












ANSWER 
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  • Sugar