In Indian cooking, what ingredient is called jaggery?

In Indian cooking, what ingredient is called “jaggery”?

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In Indian cooking, jaggery is a type of unrefined cane sugar that is used as a sweetener and a flavor enhancer in various dishes. It is made from the sap of various species of palm trees, such as the palmyra, date, and sugar palm, and has a deep brown color and a distinctive, slightly caramelized flavor. Jaggery is commonly used in Indian desserts, such as halwa and ladoo, and is also used to sweeten beverages, such as chai. It is considered to be a healthier alternative to refined white sugar because it retains some of the nutrients found in the cane juice from which it is made.